When winter comes, a product is likened to “ginseng of the sea” here by the people because it only appears when the weather is coldest with its use and delicious taste. It is seaweed (jam seaweed), a black plant, clinging to rocks in the cold weather, constantly receiving strong waves showing the resilience of this marine flora.
Seaweed harvest season is the season when the sea is rough, and jam seaweed only grows on very cold days. Harvesting seaweed jam is quite difficult. People have to go to the sea in the early morning, in the cold weather, hold their feet firmly on the slippery cliff, hands quickly scrape the seaweed while watching for every big wave hitting the shore. drift people at any time. Witnessing the hard work of getting seaweed jam can you appreciate this specialty dish. Seaweed can be used fresh or dried to use gradually in the summer.
Seaweed jam soup with shrimp meat or fish with a strong taste of the sea is very precious to people, as a specialty usually just for gifts or entertainment for guests to come home. It will be a pity if you come to Go Co village but have not yet enjoyed one of the delicious, strange and nutritious dishes that nature has lovingly bestowed on it.
Seaweed has just been harvested on the rock Go Co
