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Dragon tongue soup – Thung fish

Dragon tongue soup – Thung fish

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Amid the dry winds and winds of the coastal area, there is a species of tree still standing and growing on the rocky land of Go Co village, representing the extraordinary vitality of the people here, called it by the people with a familiar name: “Dragon Tongue”.

Dragon tongue is actually a plant of the cactus family, mainly growing wild or used as a fence, bonsai, but few people know that dragon tongue is a plant that contains excellent nutrients. It is rich in fiber and antioxidants, vitamins, and trace minerals. According to folklore, the slime in the leaves also helps to cure diseases related to joints and digestion, not to mention the dragon’s tongue soup is one of the indispensable, easy-to-eat dishes with a refreshing taste of Go Co village.

Dragon Tongue Soup is made from young dragon tongue leaves picked early in the morning for the coolest and sour taste. Dragon tongue soup in Go Co village is often used by people to cook with fish caught by the fishermen here such as mackerel, grouper, or can be cooked with shrimp, meat but most commonly is the dish. “Dragon’s tongue soup – Thung fish”. The taste of the sea from the fresh fish and the sunny and windy sour taste from the dragon’s tongue tree, the spice of the herbs and the spicy flavor of the chili make the soup appealing to all travelers from far away to the poor countryside. At the seaside.

Thung fish and dragon tongue leaves

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