SOUR TURMERIC FLOWER SALAD

When winter comes, a product is likened to “ginseng of the sea” here by the people because it only appears when the weather is coldest with its use and delicious taste. It is seaweed (jam seaweed), a black plant, clinging to rocks in the cold weather, constantly receiving strong waves showing the resilience of this

Anchovy is one of the types of anchovies but very small in size, caught by fishermen every April – May. The tiny anchovies do not have a fishy taste like other fish species, have a sweet taste and characteristic flavor, so the price is quite high. The tiny anchovies can be served dry or fresh as you like.

Bánh ít mì mang hương vị bùi, dẻo, dai của củ mì kết hợp với lớp nhân dừa tươi béo ngậy làm thành món bánh ít mì tuy đơn giản nhưng hương vị khó quên.

Go Co village is the place where specialty is born from stone. The village also handed down many living customs of the Cham Pa many centuries ago. In which, the terraced fields along the rocky valley are the heritage left by the Cham people and their ancestors of Go Co village.

Amid the dry winds and winds of the coastal area, there is a species of tree still standing and growing on the rocky land of Go Co village, representing the extraordinary vitality of the people here, called it by the people with a familiar name: “Dragon Tongue”. Dragon tongue is actually a plant of the

Ginseng leaf jelly is the name of a dish made from a type of vines, stems and leaves with fine hair, dark green usually grows in natural forests and hilly areas around the Go Co village. Ginseng leaves are crushed and then squeezed to get water, leaving it to freeze. There will be a cooling