TINY ANCHOVY BRAISED
Anchovy is one of the types of anchovies but very small in size, caught by fishermen every April – May. The tiny anchovies do not have a fishy taste like other fish species, have a sweet taste and characteristic flavor, so the price is quite high. The tiny anchovies can be served dry or fresh as you like. This is a fish used to process a variety of dishes and easy to combine with other foods. The specialty of the people of Go Co village is dry rimed tiny anchovy. Fish are simmered with fish sauce or simmered with tamarind sauce to get the scent.