Ginseng leaf jelly is the name of a dish made from a type of vines, stems and leaves with fine hair, dark green usually grows in natural forests and hilly areas around the Go Co village. Ginseng leaves are crushed and then squeezed to get water, leaving it to freeze. There will be a cooling dish in the summer that everyone who enjoys will surely love the sweet taste of this dish. When eating ginseng leaf jelly, just add a little sugar, coconut milk will make the coconut milk fat and increase freshness. Although it is just a simple and rustic dish, this will definitely be one of the dishes that visitors cannot ignore when visiting Go Co village. Enjoying a cool glass of ginseng amidst the pristine natural scenery, feeling the rustic life of the people of Go Co village through stories will be one of the attractions for visitors.
Gingseng leaf jelly